In vitro and in vivo Anti‐Toxoplasma activity of Dracocephalum kotschyi essential oil

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Seasonal variation of mono- and sesquiterpenoid components in the essential oil of Dracocephalum kotschyi Boiss

Background and objectives: Dracocephalum kotschyi is a plant which belongs to the Lamiaceae family and exists mostly in south-west Asian countries, including Iran. This plant is used as antispasmodic, analgesic and anti-inflammatory to treat rheumatoid diseases. Methods: In order to investigate the impact of the harvesting time changes on the quantity and quality of monoand sesquiterpenoid comp...

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In vitro application of chitosan effects on essential oil content and physiological characteristics of Dracocephalum kotschyi Boiss

 D. kotschyi is a source of essential oils with medicinal properties such as antihyperlipidemic, immunomodulatory, antinociceptive and cytotoxic effects. This study aimed to investigate whether the application of chitosan can improve plant growth, increase secondary metabolite production and help antioxidant enzymatic systems in Dracocephalum kotschyi under in vitro culture. Tow-week-old seedli...

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Seasonal variation of mono- and sesquiterpenoid components in the essential oil of Dracocephalum kotschyi Boiss.

Background and objectives: Dracocephalum kotschyi is a plant which belongs to the Lamiaceae family and exists mostly in south-west Asian countries, including Iran. This plant is used as antispasmodic, analgesic and anti-inflammatory to treat rheumatoid diseases. Methods: In order to investigate the impact of the harvesting time changes on the quantity and quality of mono- and sesquiter...

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Dracocephalum kotschyi is an essential oil containing plant found in Iran. In Iranian traditional medicine, D. kotschyi has been used as antispasmodic and analgesic but so far there is no pharmacological report about its antispasmodic activity. Therefore, the objective of this research was to study antispasmodic activity of the essential oil of D. kotschyi and two of its constituents namely lim...

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ژورنال

عنوان ژورنال: Food Science & Nutrition

سال: 2020

ISSN: 2048-7177,2048-7177

DOI: 10.1002/fsn3.2021